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Hotel Kitchens & Laundries in Chetumal: Back-of-House That Works at Full House

Main kitchens, banquet kitchens, outlet kitchens and laundries for hotels in Chetumal, rebuilt for full occupancy while service continues. Business hotels run steady weekday occupancy and quieter weekends and holidays, the reverse of resort hotels, which shapes the phasing plan.

Hotel Kitchens & Laundries in Chetumal — Recrea
A Recrea Construction project
Chetumal, 2026 references: Main / banquet kitchen: $2.8M–$11M; Outlet kitchen: $1.4M–$4.6M; In-house laundry: $3.7M–$13.8M.

What We Build Behind the Scenes

Outlet Kitchens

À la carte and buffet kitchens next to each restaurant.

Extraction & Make-Up Air

Hoods, ducts and fresh air that keep kitchens bearable at 35°C.

Grease & Water

Grease interceptors, laundry water treatment and reuse.

Water, gas and drainage for kitchens in Chetumal

Power and water are urban and stable; the main savings come from replacing old AC, water heaters and lighting. Kitchen and laundry design starts with these supply limits: storage tanks, grease interceptors and water reuse are sized accordingly.

Equipment logistics in Chetumal

Chetumal has its own suppliers and access to Belize trade, though specialised equipment still comes from Cancún or Mérida. Hoods, cold rooms and laundry machines are scheduled and installed with these access conditions in mind.

Climate and exposure in Chetumal

Bay humidity, intense heat and hurricane exposure; buildings from the 1980s and 1990s now need roofs, facades and MEP renewal.

Back-of-House Costs (2026) — Chetumal

AreaTypical scopeCost (MXN)
Main / banquet kitchenFinishes, MEP, extraction, cold rooms$2.8M–$11M
Outlet kitchenRestaurant kitchen$1.4M–$4.6M
In-house laundryBuilding, installations, water$3.7M–$13.8M

Useful pages: Hotel Services in Chetumal · Hotel Development Management in Chetumal · Brand Conversion & PIP in Chetumal · Hotel Construction in Chetumal · Hotel cost calculator

Why Hotels Choose Recrea for Back-of-House

  • One contractor for the whole hotel — structure, MEP, interiors, back-of-house, pools and site
  • Works while the hotel operates: phasing agreed with operations and revenue management
  • Brand and code compliance: operator design standards, Protección Civil, NOM and environmental conditions
  • Open-book or fixed price, weekly reporting for owners, asset managers and lenders
  • 18+ years and 196 projects in the Riviera Maya, own steel and carpentry workshops

Tell us about your back-of-house — Chetumal

Frequently Asked Questions

Yes. We work in Chetumal, about four hours from our Playa del Carmen workshops, with the same project manager, phasing plan and weekly reporting we use on the rest of the coast; costs in Chetumal run about 8% less than in Cancún.

Reference ranges in Chetumal: Main / banquet kitchen (Finishes, MEP, extraction, cold rooms): $2.8M–$11M; Outlet kitchen (Restaurant kitchen): $1.4M–$4.6M; In-house laundry (Building, installations, water): $3.7M–$13.8M. Final figures depend on the survey, the brand standard and the phasing.

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