Free Quote — We reply in 2 minGet Quote

Hotel Kitchens & Laundries on Cozumel: Back-of-House That Works at Full House

Main kitchens, banquet kitchens, outlet kitchens and laundries for hotels on Cozumel, rebuilt for full occupancy while service continues. Cruise and dive seasons keep hotels busy most of the year; September and October are the usual windows for closures.

Hotel Kitchens & Laundries on Cozumel — Recrea
A Recrea Construction project
Cozumel, 2026 references: Main / banquet kitchen: $3.7M–$14.6M; Outlet kitchen: $1.8M–$6.1M; In-house laundry: $4.9M–$18.3M.

What We Build Behind the Scenes

Laundries

Washers, dryers, ironers and folding with water, steam and drainage sized correctly.

Main & Banquet Kitchens

Flows from receiving to plating, sized for peak banquet nights.

Cold Rooms & Stores

Chilled and frozen storage, dry stores and receiving docks.

Water, gas and drainage for kitchens on Cozumel

Island water and power are limited and expensive, which makes water reuse, efficient MEP and solar some of the best investments for hotels here. Kitchen and laundry design starts with these supply limits: storage tanks, grease interceptors and water reuse are sized accordingly.

Equipment logistics on Cozumel

Everything arrives by car ferry from Punta Venado or Calica, which adds cost and lead time, so we pre-fabricate in Playa del Carmen and ship complete loads. Hoods, cold rooms and laundry machines are scheduled and installed with these access conditions in mind.

Climate and exposure on Cozumel

An island in the hurricane track (Wilma in 2005 hit for days), with salt spray on every side and a fragile freshwater lens under the island.

Back-of-House Costs (2026) — Cozumel

AreaTypical scopeCost (MXN)
Main / banquet kitchenFinishes, MEP, extraction, cold rooms$3.7M–$14.6M
Outlet kitchenRestaurant kitchen$1.8M–$6.1M
In-house laundryBuilding, installations, water$4.9M–$18.3M

Useful pages: Hotel Services on Cozumel · Hotel Development Management on Cozumel · Brand Conversion & PIP on Cozumel · Hotel Construction in Cozumel · Hotel cost calculator

Why Hotels Choose Recrea for Back-of-House

  • One contractor for the whole hotel — structure, MEP, interiors, back-of-house, pools and site
  • Works while the hotel operates: phasing agreed with operations and revenue management
  • Brand and code compliance: operator design standards, Protección Civil, NOM and environmental conditions
  • Open-book or fixed price, weekly reporting for owners, asset managers and lenders
  • 18+ years and 196 projects in the Riviera Maya, own steel and carpentry workshops

Tell us about your back-of-house — Cozumel

Frequently Asked Questions

Yes. We work on Cozumel, a car-ferry crossing from our Playa del Carmen workshops, with the same project manager, phasing plan and weekly reporting we use on the rest of the coast; costs on Cozumel run about 22% more than in Cancún.

Reference ranges on Cozumel: Main / banquet kitchen (Finishes, MEP, extraction, cold rooms): $3.7M–$14.6M; Outlet kitchen (Restaurant kitchen): $1.8M–$6.1M; In-house laundry (Building, installations, water): $4.9M–$18.3M. Final figures depend on the survey, the brand standard and the phasing.

Plan your back-of-house upgrade

Survey, flows and phased plan. Reply in 2 minutes.

Quote on WhatsApp
Main kitchensBanquet kitchensLaundriesCold rooms

Related: Hotel Renovation in Cancún · Restaurant & Bar Fit-Out in Cancún · Beach Clubs & Spas in Cancún · Luxury Villa Renovation in Cancún · Wastewater Treatment Plants in Cancún · Water Purification & Desalination in Cancún · Villa Wastewater Systems in Cancún · Rainwater & Greywater Reuse in Cancún · Structural Steel in Cancún · Steel Roofs & Canopies in Cancún · Mezzanines & Floor Additions in Cancún · Steel Frame Homes in Cancún · Architectural Metalwork in Cancún · Corrosion Protection & Repair in Cancún

Worked with us? Leave a Google review

Your review helps other owners decide, and helps us improve.

Write a reviewRead our Google reviews