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Hotel Kitchens & Laundries in Xpu-Há: Back-of-House That Works at Full House

Main kitchens, banquet kitchens, outlet kitchens and laundries for hotels in Xpu-Há, rebuilt for full occupancy while service continues. Large resorts here are sold year-round; renovation is planned building by building with sales, and luxury properties expect noise-free guest zones at all times.

Hotel Kitchens & Laundries in Xpu-Há — Recrea
A Recrea Construction project
Xpu-Ha, 2026 references: Main / banquet kitchen: $3.8M–$15.2M; Outlet kitchen: $1.9M–$6.3M; In-house laundry: $5.1M–$19.1M.

What We Build Behind the Scenes

Main & Banquet Kitchens

Flows from receiving to plating, sized for peak banquet nights.

Cold Rooms & Stores

Chilled and frozen storage, dry stores and receiving docks.

Laundries

Washers, dryers, ironers and folding with water, steam and drainage sized correctly.

Water, gas and drainage for kitchens in Xpu-Há

Resorts operate their own water and wastewater plants and long internal networks; energy bills are high, which makes MEP upgrades and solar attractive. Kitchen and laundry design starts with these supply limits: storage tanks, grease interceptors and water reuse are sized accordingly.

Equipment logistics in Xpu-Há

Thirty minutes south of our workshops, sites are reached through private resort roads, so we coordinate staging areas and delivery windows with each property’s security. Hoods, cold rooms and laundry machines are scheduled and installed with these access conditions in mind.

Permits and authorities in Xpu-Há

Beachfront projects here need federal-zone concessions, environmental impact authorisations and municipal licences, and resort expansions are reviewed closely because of nearby cenotes and reef.

Back-of-House Costs (2026) — Xpu-Ha

AreaTypical scopeCost (MXN)
Main / banquet kitchenFinishes, MEP, extraction, cold rooms$3.8M–$15.2M
Outlet kitchenRestaurant kitchen$1.9M–$6.3M
In-house laundryBuilding, installations, water$5.1M–$19.1M

Useful pages: Hotel Services in Xpu-Há · Hotel Development Management in Xpu-Há · Brand Conversion & PIP in Xpu-Há · Hotel Construction in Xpu-Ha · Hotel cost calculator

Why Hotels Choose Recrea for Back-of-House

  • One contractor for the whole hotel — structure, MEP, interiors, back-of-house, pools and site
  • Works while the hotel operates: phasing agreed with operations and revenue management
  • Brand and code compliance: operator design standards, Protección Civil, NOM and environmental conditions
  • Open-book or fixed price, weekly reporting for owners, asset managers and lenders
  • 18+ years and 196 projects in the Riviera Maya, own steel and carpentry workshops

Tell us about your back-of-house — Xpu-Ha

Frequently Asked Questions

Yes. We work in Xpu-Há, about 30 minutes from our Playa del Carmen workshops, with the same project manager, phasing plan and weekly reporting we use on the rest of the coast; costs in Xpu-Há run about 27% more than in Cancún.

Reference ranges in Xpu-Há: Main / banquet kitchen (Finishes, MEP, extraction, cold rooms): $3.8M–$15.2M; Outlet kitchen (Restaurant kitchen): $1.9M–$6.3M; In-house laundry (Building, installations, water): $5.1M–$19.1M. Final figures depend on the survey, the brand standard and the phasing.

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LaundriesCold roomsHotel keeps serving18+ Years

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