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Hotel Kitchens & Laundries in Mahahual: Back-of-House That Works at Full House

Main kitchens, banquet kitchens, outlet kitchens and laundries for hotels in Mahahual, rebuilt for full occupancy while service continues. Cruise days set the rhythm; hotels are small and often close for a few weeks in autumn, the best time for construction.

Hotel Kitchens & Laundries in Mahahual — Recrea
A Recrea Construction project
Mahahual, 2026 references: Main / banquet kitchen: $3.4M–$13.4M; Outlet kitchen: $1.7M–$5.6M; In-house laundry: $4.5M–$16.8M.

What We Build Behind the Scenes

Main & Banquet Kitchens

Flows from receiving to plating, sized for peak banquet nights.

Cold Rooms & Stores

Chilled and frozen storage, dry stores and receiving docks.

Laundries

Washers, dryers, ironers and folding with water, steam and drainage sized correctly.

Water, gas and drainage for kitchens in Mahahual

Power from the grid is limited and unstable, water often comes from wells or desalination, and wastewater must be treated on site. Kitchen and laundry design starts with these supply limits: storage tanks, grease interceptors and water reuse are sized accordingly.

Equipment logistics in Mahahual

Remote: about four hours from our workshops and an hour from Highway 307, so every project is planned around full loads, on-site storage and resident crews. Hoods, cold rooms and laundry machines are scheduled and installed with these access conditions in mind.

Permits and authorities in Mahahual

Within Othón P. Blanco municipality, coastal sites need federal-zone concessions and environmental approval; reef and mangrove protections are strict.

Back-of-House Costs (2026) — Mahahual

AreaTypical scopeCost (MXN)
Main / banquet kitchenFinishes, MEP, extraction, cold rooms$3.4M–$13.4M
Outlet kitchenRestaurant kitchen$1.7M–$5.6M
In-house laundryBuilding, installations, water$4.5M–$16.8M

Useful pages: Hotel Services in Mahahual · Hotel Development Management in Mahahual · Brand Conversion & PIP in Mahahual · Hotel Construction in Mahahual · Hotel cost calculator

Why Hotels Choose Recrea for Back-of-House

  • One contractor for the whole hotel — structure, MEP, interiors, back-of-house, pools and site
  • Works while the hotel operates: phasing agreed with operations and revenue management
  • Brand and code compliance: operator design standards, Protección Civil, NOM and environmental conditions
  • Open-book or fixed price, weekly reporting for owners, asset managers and lenders
  • 18+ years and 196 projects in the Riviera Maya, own steel and carpentry workshops

Tell us about your back-of-house — Mahahual

Frequently Asked Questions

Yes. We work in Mahahual, about four hours from our Playa del Carmen workshops, with the same project manager, phasing plan and weekly reporting we use on the rest of the coast; costs in Mahahual run about 12% more than in Cancún.

Reference ranges in Mahahual: Main / banquet kitchen (Finishes, MEP, extraction, cold rooms): $3.4M–$13.4M; Outlet kitchen (Restaurant kitchen): $1.7M–$5.6M; In-house laundry (Building, installations, water): $4.5M–$16.8M. Final figures depend on the survey, the brand standard and the phasing.

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