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Hotel Kitchens & Laundries in Chan Chemuyil: Back-of-House That Works at Full House

Main kitchens, banquet kitchens, outlet kitchens and laundries for hotels in Chan Chemuyil, rebuilt for full occupancy while service continues. Support facilities here work for resorts that never close, so projects are planned to hand over in phases without interrupting hotel operations.

Hotel Kitchens & Laundries in Chan Chemuyil — Recrea
A Recrea Construction project
Chan Chemuyil, 2026 references: Main / banquet kitchen: $3.4M–$13.8M; Outlet kitchen: $1.7M–$5.8M; In-house laundry: $4.6M–$17.2M.

What We Build Behind the Scenes

Cold Rooms & Stores

Chilled and frozen storage, dry stores and receiving docks.

Laundries

Washers, dryers, ironers and folding with water, steam and drainage sized correctly.

Main & Banquet Kitchens

Flows from receiving to plating, sized for peak banquet nights.

Water, gas and drainage for kitchens in Chan Chemuyil

Municipal water and power are limited, so new buildings usually add storage tanks, solar water heating and their own wastewater treatment. Kitchen and laundry design starts with these supply limits: storage tanks, grease interceptors and water reuse are sized accordingly.

Equipment logistics in Chan Chemuyil

Forty minutes from our workshops on Highway 307, with easy truck access compared to the beach resorts it serves. Hoods, cold rooms and laundry machines are scheduled and installed with these access conditions in mind.

Climate and exposure in Chan Chemuyil

Inland jungle conditions: less salt than the beach but high humidity, heavy rain and karst soil that must be checked for cavities before foundations.

Back-of-House Costs (2026) — Chan Chemuyil

AreaTypical scopeCost (MXN)
Main / banquet kitchenFinishes, MEP, extraction, cold rooms$3.4M–$13.8M
Outlet kitchenRestaurant kitchen$1.7M–$5.8M
In-house laundryBuilding, installations, water$4.6M–$17.2M

Useful pages: Hotel Services in Chan Chemuyil · Hotel Development Management in Chan Chemuyil · Brand Conversion & PIP in Chan Chemuyil · Hotel Construction in Chan Chemuyil · Hotel cost calculator

Why Hotels Choose Recrea for Back-of-House

  • One contractor for the whole hotel — structure, MEP, interiors, back-of-house, pools and site
  • Works while the hotel operates: phasing agreed with operations and revenue management
  • Brand and code compliance: operator design standards, Protección Civil, NOM and environmental conditions
  • Open-book or fixed price, weekly reporting for owners, asset managers and lenders
  • 18+ years and 196 projects in the Riviera Maya, own steel and carpentry workshops

Tell us about your back-of-house — Chan Chemuyil

Frequently Asked Questions

Yes. We work in Chan Chemuyil, about 40 minutes from our Playa del Carmen workshops, with the same project manager, phasing plan and weekly reporting we use on the rest of the coast; costs in Chan Chemuyil run about 15% more than in Cancún.

Reference ranges in Chan Chemuyil: Main / banquet kitchen (Finishes, MEP, extraction, cold rooms): $3.4M–$13.8M; Outlet kitchen (Restaurant kitchen): $1.7M–$5.8M; In-house laundry (Building, installations, water): $4.6M–$17.2M. Final figures depend on the survey, the brand standard and the phasing.

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