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Hotel Kitchens & Laundries in Felipe Carrillo Puerto: Back-of-House That Works at Full House

Main kitchens, banquet kitchens, outlet kitchens and laundries for hotels in Felipe Carrillo Puerto, rebuilt for full occupancy while service continues. Demand is year-round for city hotels and seasonal for eco-tourism, so works can often be scheduled with partial closure.

Hotel Kitchens & Laundries in Felipe Carrillo Puerto — Recrea
A Recrea Construction project
Felipe Carrillo Puerto, 2026 references: Main / banquet kitchen: $2.7M–$10.8M; Outlet kitchen: $1.4M–$4.5M; In-house laundry: $3.6M–$13.5M.

What We Build Behind the Scenes

Laundries

Washers, dryers, ironers and folding with water, steam and drainage sized correctly.

Main & Banquet Kitchens

Flows from receiving to plating, sized for peak banquet nights.

Cold Rooms & Stores

Chilled and frozen storage, dry stores and receiving docks.

Water, gas and drainage for kitchens in Felipe Carrillo Puerto

Grid power and water are available in town but unreliable outside it; solar, storage and simple, robust systems fit this market best. Kitchen and laundry design starts with these supply limits: storage tanks, grease interceptors and water reuse are sized accordingly.

Equipment logistics in Felipe Carrillo Puerto

Ninety minutes south of Tulum, supplies arrive from Playa del Carmen and Chetumal, so we plan full-truck deliveries and keep crews on site for weeks. Hoods, cold rooms and laundry machines are scheduled and installed with these access conditions in mind.

Climate and exposure in Felipe Carrillo Puerto

An inland climate with intense heat, heavy rainy season and karst soil; no salt spray, but storms still bring wind and flooding.

Back-of-House Costs (2026) — Felipe Carrillo Puerto

AreaTypical scopeCost (MXN)
Main / banquet kitchenFinishes, MEP, extraction, cold rooms$2.7M–$10.8M
Outlet kitchenRestaurant kitchen$1.4M–$4.5M
In-house laundryBuilding, installations, water$3.6M–$13.5M

Useful pages: Hotel Services in Felipe Carrillo Puerto · Hotel Development Management in Felipe Carrillo Puerto · Brand Conversion & PIP in Felipe Carrillo Puerto · Hotel Construction in Felipe Carrillo Puerto · Hotel cost calculator

Why Hotels Choose Recrea for Back-of-House

  • One contractor for the whole hotel — structure, MEP, interiors, back-of-house, pools and site
  • Works while the hotel operates: phasing agreed with operations and revenue management
  • Brand and code compliance: operator design standards, Protección Civil, NOM and environmental conditions
  • Open-book or fixed price, weekly reporting for owners, asset managers and lenders
  • 18+ years and 196 projects in the Riviera Maya, own steel and carpentry workshops

Tell us about your back-of-house — Felipe Carrillo Puerto

Frequently Asked Questions

Yes. We work in Felipe Carrillo Puerto, about two hours from our Playa del Carmen workshops, with the same project manager, phasing plan and weekly reporting we use on the rest of the coast; costs in Felipe Carrillo Puerto run about 10% less than in Cancún.

Reference ranges in Felipe Carrillo Puerto: Main / banquet kitchen (Finishes, MEP, extraction, cold rooms): $2.7M–$10.8M; Outlet kitchen (Restaurant kitchen): $1.4M–$4.5M; In-house laundry (Building, installations, water): $3.6M–$13.5M. Final figures depend on the survey, the brand standard and the phasing.

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